At Hotel Hibiscus you'll be astounded by our creative talents, and this is no idle boast.
We’re extremely proud of our breakfast; our breads and pastries, preserves, fruit compotes and yoghurts are all homemade, just like the finest hotels in Paris!
Yet here we are in the Northern Province... The wildest, most unspoilt place in New Caledonia.
One day a master baker and pastry chef fell in love with Koné and the whole region, and decided to settle down and transfer all his talents here.
We’re delighted about this and we’re making the most of it; not only are our bread and pastries "made at Hotel Hibiscus", you won’t find patisserie like this anywhere else in the country.
Our dinner menu offers the best that local producers can provide: vegetables, fish and game from the Northern province with which we create fresh tasty dishes, accompanied by the perfect wine from our wine list.